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Best Practices for Cleaning and Sanitizing Ice Machines

Updated: May 6

In the food service industry, maintaining clean and sanitary conditions is essential, and this includes the ice you serve to your customers. Proper cleaning and sanitizing of commercial ice machines are crucial to ensure the quality and safety of the ice produced.


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Keeping Your Ice Maker Clean is Important

Understanding the importance of cleaning and sanitizing


Clean and sanitary ice is not only important for maintaining the taste and quality of beverages but also for ensuring the health and safety of your customers. Ice machines can be susceptible to bacterial growth and accumulation of mineral deposits, which can compromise the cleanliness of the ice produced. Regular cleaning and sanitizing are essential to remove these contaminants and prevent potential health risks.


Step 1: Regular Cleaning


Follow the manufacturer's guidelines. Start by carefully reading and understanding the manufacturer's instructions for cleaning your specific ice machine model. They will provide specific guidance on recommended cleaning products, frequency, and procedures.


Empty and clean the ice bin. Begin by emptying the ice bin and disposing of any remaining ice. Clean the bin using a mild detergent or ice machine cleaner, scrubbing the interior surfaces thoroughly. Rinse the bin with clean water and sanitize it using a food-grade sanitizer approved for ice machines.


Clean the ice machine components. Remove any accessible parts, such as the ice scoop, water distribution tubes, and removable panels. Clean them separately using a solution of warm water and mild detergent or the recommended ice machine cleaner. Rinse thoroughly and sanitize before reinstalling them.


Clean the evaporator and condenser coils. The evaporator and condenser coils can accumulate dust and debris, affecting the efficiency of your ice machine. Use a soft brush or a coil-cleaning brush to gently remove any buildup. Be careful not to damage the delicate fins. Vacuum or wipe away the loosened debris.


Step 2: Regular Sanitization


Use a food-grade sanitizer. After cleaning, it's essential to sanitize your ice machine and its components. Choose a food-grade sanitizer specifically formulated for ice machines. Follow the instructions provided by the manufacturer to prepare the sanitizer solution to the correct concentration.


Sanitize the ice bin. Apply the sanitizer solution to the interior surfaces of the ice bin, ensuring complete coverage. Allow the sanitizer to remain in contact with the surfaces for the recommended contact time specified by the manufacturer. Rinse the bin thoroughly with clean water afterward.


Sanitize the ice machine components. Apply the sanitizer solution to all accessible components that were removed during the cleaning process. Follow the manufacturer's instructions for contact time and rinsing procedures. Ensure that all components are thoroughly rinsed before reinstalling them.


Establish a cleaning and sanitizing schedule. Implement a regular cleaning and sanitizing schedule for your ice machine, considering factors such as usage frequency, environment, and manufacturer recommendations. This schedule should be followed consistently to maintain clean and sanitary ice production.


The Bottom Line


Maintaining clean and sanitary ice in your commercial ice machine is vital for the success and reputation of your business. By following the best practices outlined in this blog post, you can ensure that your ice machine produces high-quality, safe ice for your customers to enjoy, thereby upholding the highest standards of cleanliness and hygiene in your establishment.


Call Us


Interested in anything ice machine related? Need help with your current ice machine, looking for a quote, or on the market for a brand new one? Need some professional insight or help in choosing the right ice maker for your business? Interested in advice, purchasing, maintenance, or anything else regarding your ice maker? Please don’t hesitate to call us here at Tri-Point–we’d love to be a part of your journey. We’re excited to help you along the way, and with regular servicing, we can keep your equipment running smoothly and healthily, while also extending the reach of your dollar.


For a direct line to any of our employees ready on the line to help you, please call…(512) 651-4565 for our Austin, Texas community (806) 686-0050 for our Lubbock, Texas community. Or check out our website at www.tripointrefrigeration.com



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